- 4 ounces semisweet chocolate, coarsely chopped
- 1/2 cup heavy cream
Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.
Chocolate Espresso Glaze-Add one tablespoon of instant espresso powder to chocolate before adding cream
Flavored Glaze-Add natural flavoring oils (orange, peppermint, raspberry, etc.) too taste. Natural oils are potent so start with one drop, stir, and taste.